Cannelle et Vanille Bakes Simple.
Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. Each recipe also offers dairy-free substitutions. With inventive, well-tested, recipes and Aran’s clear guidance, gluten-free baking is happily unfussy, producing irresistibly good results every time.
Aran Goyoaga is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land.
- Published by Sasquatch Books, 2021
- Hard cover, 320p. 190x255mm