The Modern Preserver's Kitchen

The Modern Preserver's Kitchen

.

Making jam, chutney, ferments and pickles is a timeless tradition that allows you to use fresh produce and enjoy it at any time of year. With a variety of basic preserving recipes - including techniques and tips - and 70 main dishes in which to use them, this is the ideal cookbook for those who want to make the most of each season's offerings.

    • Published by Quadrille Publishing Ltd, 2021
    • Photography by Laura Edwards
    • Hard cover, 224p. 173x247mm
      Regular price
      The Modern Preserver's Kitchen
      The Modern Preserver's Kitchen
      The Modern Preserver's Kitchen
      The Modern Preserver's Kitchen
      The Modern Preserver's Kitchen
      The Modern Preserver's Kitchen

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