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New Arrivals

Ellie's Table

In Ellie's Table, chef Ellie Bouhadana explores her mixed Jewish heritage through family recipes and tradition, as well as her love of Mediterranean cooking. Part recipe book, part journal, this is a collection of the recipes and stories Ellie was brought up with and the food she loves to cook - from salty focaccia to her safta's schmaltzy matzah ball soup.

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Bautier Journal

Brussels by Locals: Pierre Lefèvre

Pierre Lefèvre is a real bruxellois. Born and raised in the city, he has made his marks on the scenes of culture and cuisine. An entrepreneurial spirit, Pierre keeps coming up with new ideas of how to share his interest in cooking, always in nice environments, surrounded by people he likes.

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About

Brussels store

Our store in Brussels is open from Wednesday to Saturday, 10am to 6pm. Our complete collection is on display.

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Café Bautier

Vegetarian and seasonal menu

Café Bautier offers a vegetarian and seasonal menu. Serving scones for breakfast, one main for lunch and a selection of focaccia sandwiches. Cakes, cookies, tea and coffee all day long.

Café Bautier