Cannelle et Vanille

Cannelle et Vanille

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100 recipes by Aran Goyoaga. Start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You’ll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family.

Aran Goyoaga is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in theBasque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land.

    • Published by Sasquatch Books, 2019
    • Hard cover, 342p. 190x255mm
    Regular price
    Cannelle et Vanille
    Cannelle et Vanille
    Cannelle et Vanille
    Cannelle et Vanille

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