Vegetable Recipes

Vegetable Recipes

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In this, the third book in the series, Jess is sharing her favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons.

Including recipes for Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta béchamel and comforting pumpkin-curry pastries for the colder months, this book is filled with easy, reliable dishes for everyone to enjoy.

  • Text and photographs by Jess Elliott Dennison
  • Printed in the UK, August 2026
  • Soft cover, 176p. 245x170mm
Regular price
Vegetable Recipes
Vegetable Recipes
Vegetable Recipes
Vegetable Recipes
Vegetable Recipes
Vegetable Recipes