Weekend Recipes

Weekend Recipes

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Following on from Midweek Recipes, Jess Dennison brings here joyful dishes for exploring across the weekend. With chapters of Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, these are the flavours and methods for when work is on pause and there’s more time for connecting with your ingredients, kitchen and company.

There’s Jess's sherbet-y lemon curd for spreading over toast in the morning; roast pepper, charred silverskin onion and Parmesan crostini for midday; and spaghetti and oregano meatballs followed by blackcurrant pavlova with lemon and bay custard for the evening. The whole weekend is here. Written, tested, photographed and published from Jess's Studio in Edinburgh.

  • Text and photographs by Jess Elliott Dennison
  • Printed in the UK, August 2025
  • Soft cover, 160p. 245x170mm
Regular price
Weekend Recipes
Weekend Recipes
Weekend Recipes
Weekend Recipes