Bautier Groceries

Sicilian Capers

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Preserving capers in sea salt is the most natural way to keep their freshness. Capers in sea salt are less processed, with crunchier texture and stronger flavor than brined capers, which are softer and milder. No need to refrigerate: store salted capers in their jar or in an airtight container in a cool, dry place. Before cooking with capers, soak the amount you need for your recipe in a glass of water or rinse them to remove excess salt, to balance their bold flavor without overpowering dishes.

• Net weight 110g
• €4,50
  

Available from the store only