Bautier Holiday cooking

Holidays, especially the cold and wintery ones, are the ideal time to get into cooking, baking and preserving. With the limited hours of daylight, indoor activities in the kitchen can become useful for practicing your gastronomy skills, getting that sourdough going (finally!) and sharing some home cooked meals with friends and family. Idling on the sofa, just reading a cookbook, is also time very well spent. We’ve made a selection here, new titles as well as older ones, simple classics for cooking in the winter season. They can easily be wrapped up as presents too.