The Kitchen Book

The Kitchen Book

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Good Food for Every Day. Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.

No-knife potato curry, cumin lamb ragù, turmeric satay salmon, marinated bavette, and kimchi remoulade; breakfast bars, rhubarb and custard, sticky lemon cake, and one-bowl cannelés. This is cooking for real life – the kinds of recipes you will actually make and actually love.

There are plenty of ideas to get you through the week with minimal faff and maximum reward. Roasting a chicken. Planning for the week ahead. Throwing a party (for three or thirty or more). Baking fail-safe cookies (for when failure to have cookies really isn’t an option). The Kitchen Book is your source of wisdom for the 4pm what’s-for-dinner panic, and the definitive answer to ‘Maybe just toast and an early night?’

These are recipes that will stick with you for life.

    • By Ella Risbridger
    • Published by Fourth Estate, 2026
    • Hard cover, 336p. 195x252mm
    Regular price
    The Kitchen Book
    The Kitchen Book
    The Kitchen Book
    The Kitchen Book
    The Kitchen Book