Mediterranea

Mediterranea

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Life-perfected Recipes from Grandmothers of the Mediterranean. This book is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from Sicily, classic desserts from the Côte d'Azur, Croatia's best fish dishes, fresh and vibrant Turkish salads and Greece's best vegetable-rich one pots, all served with the fascinating back stories of the grandmothers who have perfected these age-old recipes, and pearls of wisdom that only come with a life well lived.

As visually engaging as it is mesmerising and heart-warming, Mediterranea is a true portrait of an incredible food culture, and the matriarchs that have shaped it.

  • By Anastasia Miari
  • Photography by Marco Argüello
  • Published by Quadrille, 2025
  • Hard cover, 256p. 255x197mm
Regular price
Mediterranea
Mediterranea
Mediterranea
Mediterranea
Mediterranea
Mediterranea
Mediterranea

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