The third book of Alison Roman is a dessert book for people who dream of desserts, who like desserts, and who don’t do desserts. It’s for the once-a-year bakers, the twice a week cake makers, for those who can only manage to open a carton of heavy cream and pour it onto some fresh fruit. This book is for everyone at every level.
'Perfection is boring, and these recipes – baked longer than you think, so the edges caramelise and stay crunchy; seasoned with enough salt to taste the butter; just sweet enough with sugar to qualify as dessert, but not so much that you can't taste the sour, the bitter, the salt and the fruit – well, damn, if they aren't delicious.' – Alison Roman
- Photographs by Chris Bernabeo
- Published by Hardie Grant Books, 2023
- Hard cover, 304p. 206x257mm