Roman Recipes for Modern Cooks

Roman Recipes for Modern Cooks

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Sally Grainger’s Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking.

Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down-to-earth classics: Duck with Turnips, Cheesecake, Salsa Verde with Mullet, Kidneys Stuffed with Pesto, and Cumin and Honey-roasted Root Vegetables. Filled with historically inspired line drawings by award-winning illustrator Joana Avillez, Roman Recipes for Modern Cooks is a uniquely delightful cookbook with a time-honoured twist.

    • By Sally Grainger
    • Drawings by Joana Avillez
    • Published by Apartamento Publishing S.L.
    • November 2024. Hard cover, 40p. 168x245mm
    Regular price
    Roman Recipes for Modern Cooks
    Roman Recipes for Modern Cooks
    Roman Recipes for Modern Cooks
    Roman Recipes for Modern Cooks
    Roman Recipes for Modern Cooks
    Roman Recipes for Modern Cooks

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