Menrui Tsuru Tsuru

Menrui Tsuru Tsuru

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If we say ‘menrui’ we are saying ‘pasta’ in Japanese and, just like in Italy, this word encompasses a vast and varied world of types, recipes and occasions in which this much-loved dish is cooked.

In this book, illustrator Yocci and Aya Yamamoto, founder of Gastronomia Yamamoto, both born and raised in Japan, take us on a discovery of a dish that has centuries of history and about which there is much to learn!

    • Aya Yamamoto & Yoshiko Noda
    • Published by Corraini Edizioni
    • Printed in Italy, 2024
    • Soft cover, 152p. 200x160mm
    Regular price
    Menrui Tsuru Tsuru
    Menrui Tsuru Tsuru
    Menrui Tsuru Tsuru
    Menrui Tsuru Tsuru
    Menrui Tsuru Tsuru

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