Ellie's Table

Ellie's Table

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In Ellie's Table, chef Ellie Bouhadana explores her mixed Jewish heritage through family recipes and tradition, as well as her love of Mediterranean cooking. Part recipe book, part journal, this is a collection of the recipes and stories Ellie was brought up with and the food she loves to cook - from salty focaccia to her safta's schmaltzy matzah ball soup. This is food made to keep bellies full and hearts warm, from Ellie's table to yours.

    • Photography by Lucia Bell-Epstein
    • Published by Hardie Grant Books, 2024
    • Hard cover, 240p. 250x200mm
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    Ellie's Table
    Ellie's Table
    Ellie's Table
    Ellie's Table
    Ellie's Table

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