Pasture

Pasture

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Pasture is a food magazine & community inviting you behind the plate of food, delving into the environment, the product and people behind it. There is so much opinion and choice on trends and recipes but little on the transparency of origin or what happens before a plate of food arrives in front of you.

"We launched Pasture in late 2016 as a magazine to document and ask questions about where our food is from an open-minded and honest voice. Our ultimate aim is to create a platform that connects us to what we eat and drink and in turn, educate ourselves to impact the world for the better."

    • Local and Seasonal, Issue 0
    • Founder & Editor-in-chief: Samuel Moppett
    • 280mm x 210mm, 142 pages
      Printed in England
      Regular price
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