Eating with friends

Eating with friends

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'Eating with Friends was conceived as an idea during the months of the pandemic. It was a time people would find comfort in cooking, making bread and watching on social media what other people around the world were eating while in confinement. We thought that making a book with stories about food from our friends and recipes from people and restaurants we love would give a feeling of hope, a sense of normality much missed during lockdown and an optimism for the days that will come, when we will be able to share a table again with the ones we love and have missed.' Chris Kontos, Athens May 2021.

Beside the fresh-out-of-the-press book, Kennedy and Bautier have come up with an additional design - what more appropriate for a new book than something to carry it in, a tote bag made out of Belgian linen in a limited edition colour. Both Kennedy and Bautier celebrate and support the handmade and the lasting which is manifested in the making of this bag. Available individually or as a bundle.

    • Published by Kennedy Magazine, June 2021
    • Soft cover, 104p. 170x240mm
    Regular price
    Eating with friends
    Eating with friends
    Eating with friends
    Eating with friends
    Eating with friends
    Eating with friends
    Eating with friends