{"title":"Sourdough resources","description":"","products":[{"product_id":"tartine-bread","title":"Tartine Bread","description":"\u003cp\u003eThe bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. At 5 P.M., these rugged, magnificent loaves are drawn from the oven. The first cut yields steam and room-filling aroma, exposing an open and tender interior underneath the burnished, substantial crust. This distinctive bread was developed by renowned baker Chad Robertson over a decade of working with one of the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California.\u003c\/p\u003e\n\u003cp\u003eClear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.  Chad then explains how it all works and shows how variations from this master recipe lead to wonderfully diverse breads. Soon you will be able to create your own unique and personal loaf. Also included are more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eChad Robertson\u003c\/li\u003e\n\u003cli\u003ePublished by Chronicle Books, 2019\u003c\/li\u003e\n\u003cli\u003eHard cover, 304p. 254x216mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"bautier-design","offers":[{"title":"Default Title","offer_id":31651066314775,"sku":"BK-Tartine","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2422\/0465\/products\/TartineBread_00.jpg?v=1677070328"},{"product_id":"sourdough-baking-a-treatise","title":"Sourdough baking - a treatise","description":"\u003cp\u003eThis is Thomas Teffri-Chambelland's first theoretical manual demystifying the world of bread making for a general audience. Illustrating concepts with clear diagrams, he takes us through all the basic skills bakers need to succeed. What is the biology of flour, salt, and water? What are the biological traits of starters? How do you analyse them? He also dives into the structure of dough and reveals why sourdough is so nutritious. Written for amateurs and professionals alike, the second part describes the different stages of bread-making, from sourdough breads made with wheat and rye flour to gluten-free options like rice and buckwheat. Paired with visuals to guide you every step of the way, this trove of over 35 recipes includes sourdough viennoiseries and the beloved panettone.\u003c\/p\u003e\n\u003cp\u003eA biologist by training, Thomas Teffri-Chambelland is also a baker, the director of the École internationale de boulangerie, an organic farmer, and the co-founder of several bakeries in France. 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By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.\u003c\/p\u003e\n\u003cp\u003eThrough gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.\u003c\/p\u003e\n\u003cp\u003eA comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBy Richard Hart \u0026amp; Laurie Woolever\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublished by Clarkson Potter, 2024\u003c\/li\u003e\n\u003cli\u003eHard cover, 304p. 260x210mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"bautier-design","offers":[{"title":"Default Title","offer_id":50249242771786,"sku":"BK-RHBISB","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2422\/0465\/files\/RichardHartBread_00.jpg?v=1739014547"}],"url":"https:\/\/bautier.com\/collections\/sourdough-resources.oembed","provider":"BAUTIER","version":"1.0","type":"link"}