The Preserve Journal

The Preserve Journal

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The Preserve Journal is an independent Danish print magazine dedicated to the exploration of a more sustainable, resilient, and responsible food culture. With the wish to invite their readers to look beyond the bite of food on their fork, and to see the whole picture of their meal and their role in it.

240x160mm, 128 pages

Content Issue 5:
Food in a changing climate by Alana Mann – Perspectives from Nigeria: Advancing the eco-feminist theory in agriculture by Adenike Oladosu – The mysterious life of fungi by Ane Brødsgaard Saldic

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    The Preserve Journal
    The Preserve Journal
    The Preserve Journal
    The Preserve Journal
    The Preserve Journal

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