The Preserve Journal

The Preserve Journal

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The Preserve Journal is an independent Danish print magazine dedicated to the exploration of a more sustainable, resilient, and responsible food culture. With the wish to invite their readers to look beyond the bite of food on their fork, and to see the whole picture of their meal and their role in it.

240x160mm, 128 pages

In this issue:
A moment with Sandor Katz by Kathe Kaczmarzyk
Reconstructing Greece by Ashley Parsons
In conversation with Michael Twitty: Reclaiming Black culinary traditions and their rightful place as the foundation of modern America by Will Dorman
Wine in Brazil by Lis Cereja

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    The Preserve Journal
    The Preserve Journal
    The Preserve Journal
    The Preserve Journal

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